Sage (Salvia officinalis) is a perennial, evergreen subshrub native to the Mediterranean region, thriving in warm, sunny locations with well-drained soil. Its resilience allows it to be cultivated globally, particularly in USDA hardiness zones 4 through 10. In colder climates, sage can be grown as a potted plant and brought indoors during winter months to protect it from freezing temperatures.
Culinary applications of sage are extensive, with its earthy, slightly peppery flavor enhancing a variety of dishes. It is commonly used to season meats, particularly poultry and pork, as well as in stuffings, sauces, and soups. Fresh or dried leaves are utilized, and the herb is a staple in Mediterranean and European cuisines.
Beyond its culinary uses, sage has been employed in traditional medicine for its potential health benefits. Studies have explored its effects on mood and cognitive function, with some research indicating that sage may enhance memory and alleviate mood disorders. Additionally, sage has been investigated for its potential in lowering blood sugar levels, suggesting a role in managing diabetes.
In summary, sage is a versatile herb that flourishes in well-drained, sunny environments and is celebrated for its culinary and medicinal applications. Ongoing scientific research continues to explore its health benefits, solidifying its status as a valuable plant in both kitchens and natural medicine.
Product Information
Crop : Wild grown on mountains
Parts used : Leaves
Quality : Hand picked. Sun-Dried, cleaned, 100% pure and natural.
Available as : Ground in various sizes and Powder
Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.
Packaging : Kraft paper bags, PP bags and PE bags in various sizes
Country of origin : TÜRKİYE
