Cumin (Cuminum cyminum) is a flowering plant native to the eastern Mediterranean and South Asia, thriving in warm, arid climates. Today, it is extensively cultivated in regions such as the Indian subcontinent, Northern Africa, Mexico, and Chile. The plant flourishes in well-drained, fertile soils under full sun and requires a long, hot growing season to reach maturity. In the United States, cumin grows best in USDA zones 5 through 10.
Cumin seeds are renowned for their distinctive warm, earthy flavor and are a staple spice in various global cuisines, including Indian, Middle Eastern, Mediterranean, and Latin American dishes. Beyond their culinary applications, cumin seeds have been utilized in traditional medicine for millennia to address ailments such as gastrointestinal distress, diarrhea, and jaundice. Modern scientific research has corroborated several of these traditional uses, highlighting cumin’s potential health benefits. Studies have demonstrated that cumin possesses antioxidant properties, aids in digestive health, and may support the immune system. Additionally, research indicates that cumin may assist in managing blood sugar levels and cholesterol, contributing to overall metabolic health.
In summary, cumin (Cuminum cyminum) is a versatile herb cultivated in warm regions worldwide, esteemed for its culinary significance and potential health benefits. Its rich history in traditional medicine, coupled with contemporary scientific findings, underscores its value in both dietary and therapeutic contexts.
Product Information
Crop : Cultivated
Parts used : Seeds
Quality : Cleaned, 100% pure and natural.
Available as : Whole or Powder
Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.
Packaging : Kraft paper bags, PP bags and PE bags in various sizes
Country of origin : TÜRKİYE
