Oregano - Low Elevation
Oregano (Origanum vulgare) is a resilient perennial herb native to the Mediterranean region, thriving in well-drained soils and full sunlight. While it adapts to various altitudes, oregano cultivated at low elevations exhibits distinct growth characteristics and phytochemical profiles.
In lowland areas, oregano plants tend to achieve greater heights compared to those grown at higher altitudes. This increased stature is attributed to the milder climatic conditions prevalent at lower elevations, which promote more vigorous vegetative growth. Additionally, the leaf structure of low-elevation oregano differs, with leaves generally being smaller and thinner than those of high-altitude counterparts. These morphological variations are influenced by the specific environmental factors associated with elevation.
The phytochemical composition of oregano is also affected by the altitude at which it is grown. Studies have demonstrated that certain essential oil components, such as linalool, are present in higher concentrations in oregano cultivated at lower elevations. This suggests that the environmental conditions of lowland areas favor the accumulation of specific bioactive compounds, potentially enhancing the herb’s aromatic and therapeutic properties.
Culinary applications of low-elevation oregano are extensive, with its robust flavor enhancing a variety of dishes, including meats, sauces, and vegetables. The herb’s potent aroma and taste make it a staple in Mediterranean, Italian, and Mexican cuisines. Beyond its culinary uses, oregano has been utilized in traditional medicine for its potential health benefits, attributed to its rich content of bioactive compounds.
In summary, oregano grown at low elevations exhibits unique growth patterns and chemical profiles, influenced by the specific environmental conditions of these regions. Understanding these variations is essential for optimizing both the cultivation and utilization of oregano in culinary and medicinal contexts.
Product Information
Crop : Wild grown on mountains
Parts used : Leaves
Quality : Hand picked. Sun-Dried, cleaned, 100% pure and natural.
Available as : Ground in various sizes and Powder
Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.
Packaging : Kraft paper bags, PP bags and PE bags in various sizes
Country of origin : TÜRKİYE
