Oregano - High Elevation
Oregano (Origanum vulgare) is a hardy perennial herb native to the Mediterranean region, thriving in well-drained soils and full sunlight. While it is commonly associated with lowland areas, oregano also grows at high elevations, adapting to various climatic conditions. Studies have shown that oregano can be cultivated successfully at altitudes up to 1760 meters, although increased elevation may result in a progressive decrease in plant height.
In culinary traditions worldwide, oregano is celebrated for its robust, aromatic flavor, making it a staple in Mediterranean, Italian, and Mexican cuisines. Its leaves are used fresh or dried to season a variety of dishes, including meats, sauces, and vegetables. Beyond its culinary applications, oregano has been utilized in traditional medicine for its potential health benefits. The herb contains bioactive compounds such as carvacrol and thymol, which have demonstrated antimicrobial and anti-inflammatory properties. Research indicates that oregano essential oil may exhibit anticarcinogenic properties, with studies showing that carvacrol and thymol display antitumor and antiproliferative activity through several signaling pathways.
Scientific investigations have also explored the impact of altitude on the phytochemical composition of oregano. Research indicates that oregano plants adapted to high altitudes perform photosynthesis more effectively at low temperatures. Previous studies indicated that carvacrol ratios increased with altitude, suggesting that elevation influences the concentration of essential oil components.
In summary, oregano is a versatile herb that adapts to various elevations, including high-altitude regions. Its widespread culinary use and potential health benefits make it a valuable addition to both kitchens and natural medicine cabinets. Ongoing research continues to shed light on how environmental factors, such as altitude, influence its growth and phytochemical properties, further enhancing our understanding of this remarkable herb.
Product Information
Crop : Wild grown on mountains
Parts used : Leaves
Quality : Hand picked. Sun-Dried, cleaned, 100% pure and natural.
Available as : Ground in various sizes and Powder
Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.
Packaging : Kraft paper bags, PP bags and PE bags in various sizes
Country of origin : TÜRKİYE
