Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb native to regions spanning from Southern Europe to Western Asia. This versatile plant thrives in well-drained soils under ample sunlight and is cultivated worldwide, with significant production in countries such as India, Morocco, Canada, and the United States. In tropical highlands, subtropics, and temperate regions, coriander is primarily grown for its seeds, while in lowland tropics, it is cultivated mainly as a green herb.
Coriander’s culinary applications are diverse, with both its fresh leaves and dried seeds being integral to various global cuisines. The fresh leaves, referred to as cilantro, are commonly used in Mexican, Indian, and Middle Eastern dishes, imparting a bright, citrusy flavor to salsas, curries, and salads. The seeds, known as coriander, are utilized as a spice, offering a warm, aromatic profile to baked goods, pickles, and spice blends like garam masala. Beyond its culinary uses, coriander has been employed in traditional medicine systems for its potential health benefits. In various cultures, it has been used as a remedy for digestive issues, respiratory ailments, and as a diuretic.
Scientific research has explored the bioactive compounds present in coriander, revealing a rich profile of polyphenols with notable antioxidant properties. Studies suggest that coriander extract exhibits significant antioxidant and anti-inflammatory activities, which may contribute to its potential as a functional food against obesity, metabolic syndrome, and diabetes.
Additionally, research indicates that coriander is effective in modulating serum cholesterol levels, blood sugar, and free radical production, further supporting its role in promoting health.
In summary, coriander (Coriandrum sativum) is a globally cultivated herb esteemed for its multifaceted applications in culinary arts and traditional medicine. Its rich composition of bioactive compounds has garnered scientific interest, highlighting its potential health benefits and solidifying its status as a valuable plant in both dietary and therapeutic contexts.
Product Information
Crop : Cultivated
Parts used : Seeds
Quality : Cleaned, 100% pure and natural.
Available as : Whole or Powder
Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.
Packaging : Kraft paper bags, PP bags and PE bags in various sizes
Country of origin : TÜRKİYE
