Carob - (Kibbled, Flour, Seeds)

Carob (Ceratonia siliqua) is an evergreen tree native to the Mediterranean region and the Middle East, thriving in warm, dry climates. It is extensively cultivated in countries such as Portugal, Italy, Morocco, Spain, Greece, Cyprus, and Turkey. Beyond its native range, carob has been introduced to regions like California, Arizona, Florida, and Texas in the United States, as well as parts of Australia and India, where similar climatic conditions support its growth.

The carob tree produces elongated, leathery pods that encase a sweet, edible pulp and hard seeds. These pods are harvested and processed into various products. Carob powder, derived from the roasted and ground pods, serves as a caffeine-free alternative to cocoa powder, commonly used in baking and confectionery. The natural sweetness of carob makes it a favored ingredient in health food products, especially for those seeking to reduce sugar intake. Additionally, the seeds are processed into locust bean gum, a natural thickening agent utilized in the food industry to enhance textures in products like ice cream, sauces, and dressings.

Beyond its culinary applications, carob has been recognized for its potential health benefits. Traditionally, it has been used to address digestive issues, including diarrhea and heartburn. Modern scientific studies have explored carob’s nutritional and medicinal properties. Research indicates that carob possesses antioxidant, antimicrobial, and anti-inflammatory activities, which may contribute to its traditional uses in treating various ailments. Furthermore, carob’s low glycemic index suggests potential benefits for individuals managing blood sugar levels.

In summary, the carob tree (Ceratonia siliqua) is a versatile plant native to the Mediterranean and Middle Eastern regions, now cultivated in similar climates worldwide. Its pods offer a nutritious and naturally sweet alternative to cocoa, while its seeds provide valuable thickening agents for the food industry. Ongoing research continues to uncover the extensive health benefits associated with carob, solidifying its status as a valuable resource in both culinary and medicinal contexts.

Product Information

Crop : Wild grown on mountains

Parts used : Fruit or Seeds

Quality : Hand picked. Cleaned, 100% pure and natural.

Available as : Whole carob, Kibbled carob, Carob seeds and Carob powder (flour)

Industry used : Food, Dietary/Nutritional Supplement, Phytotherapy and Feed industries.

Packaging : Kraft paper bags, PP bags and PE bags in various sizes

Country of origin : TÜRKİYE